"Somewhere in Thyme"
The Thyme Traveller's Thyme Machine
You'll always be going back to Scarborough Fair
Find men with slicked back hair
Or that time when you saw a beautiful boy alighting at Russell Square.
Edwardian Era: Christmas Food in Edwardian Times
After attending church on Christmas morning, families would return home for a Christmas feast. For those who were household servants, the morning would have been spent cooking. Perhaps later in the day, after their employers had eaten, they would have a special meal then time off to visit their…
Turducken
A turducken is a dish consisting of a de-boned chicken stuffed into a de-boned duck, which itself is stuffed into a de-boned turkey. The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. (via elkidblogger)
